To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

There are several types of pickles, and they can be used in a wide array of different ways. Here are 18 types and what you ...

Preparing the Thanksgiving turkey doesn’t have to be intimidating. With just a little planning and a few simple techniques, ...

Taste the fried chicken in Georgia that locals rave about, offering crispy, juicy perfection that feels like a step above ...

The secret to crispy, browned turkey skin is rubbing the turkey with a mixture of baking powder and salt. The baking powder ...

Thanksgiving math actually isn’t all that hard. You just need to use a few basic equations. For example, to estimate the ...

Knowing the keys of brining turkey could save you (and your family!) from years of dry holiday turkeys to come. Here are our ...

Thanksgiving Day is near. It's time to brine for a turkey that tastes so dear. We're here again this holiday season to tout the virtues of brining your Thanksgiving bird, be it a turkey, farm-raised ...

If you're looking to cook up a tender, flavorful steak, marinating can bring amazing flavors and texture to the table — but it's not the only way. One lesser-used but equally effective way to bring ...

From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full transformation of pork through nose-to-tail butchery. Watch as one pig ...