Dredging your chicken in flour before frying is a relatively simple and inexpensive task that really transforms the texture ...

Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken ...

(That’s a lot of to-and-fro with wet chicken, which is a great way to pick up stray bacteria, says the USDA.) Meanwhile, you’ll be gathering five types of fat for pan-frying the chicken ...

By using a shallow fry technique, you can achieve a crispy crust without submerging the chicken in oil. How to do it: Start ...

Cooler weather — if we can even call it that in Miami — brings the joy of comfort food, and it’s hard to find a dish more ...

This Fried Chicken Tenders recipe makes it easy ... In separate bowl, mix flour, barbecue seasoning and mesquite seasoning. Add salt and pepper, to taste. Remove 4-6 chicken strips from milk ...

The most important role the flour coating plays in fried chicken is sealing in moisture ... and any other seasoning you like, then mix until well combined. Next place the chicken pieces one ...