Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

C rispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, ...

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable ...

Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat. When oil is ...

These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.

Note: This stew reheats well. You may need to add more sugar to the recipe if you find it a little bitter. Cut the meat into 4cm cubes and toss in seasoned flour. Heat some oil in a hot pan and ...

Dredge the lamb shanks in the seasoned flour and fry in the frying pan for ... If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.

Preheat the oven to 180C/350F/Gas 4. Put the cubes of lamb in a plastic bag with the seasoned flour and give the bag a good shake so that the meat becomes well coated with the flour. Heat a large ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,' ...

Hello! I’m changing it up a bit on In the Kitchen with Sharon this week. Some of my readers were asking for low carb and ...