One of the perks of this dish is its flexibility. Other than the required iceberg lettuce, English peas and onions, the cook ...

Partnering with Montana State University and the Benefis Health System, Touro College of Osteopathic Medicine is testing out ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

Ukrainian chefs train in France Vitaliy Aheyev from Ukraine was discharged from the army after being shot in the stomach and the leg in the war with Russia and spending 10 months in captivity. Aheyev ...

If you’re in the mood for a comforting dish that brings back memories of simpler days, this nostalgic School Cafeteria S ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

The takeaway service is in talks to open at schools in Oval and Kingston after launching its first restaurant in Chiswick ...

Whisk together creamy peanut butter, maple syrup, coconut oil and vanilla extract in a medium-sized bowl. Pour in collagen, ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Food writer Holly Ebel says between playing the cello, studying medicine and living life, this Mayo High School grad doesn't ...

Two Connecticut medical students have taken the “food is medicine” concept to a new level by taking a “food pharmacy” to new ...