One of the perks of this dish is its flexibility. Other than the required iceberg lettuce, English peas and onions, the cook ...

Partnering with Montana State University and the Benefis Health System, Touro College of Osteopathic Medicine is testing out ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

Ukrainian chefs train in France Vitaliy Aheyev from Ukraine was discharged from the army after being shot in the stomach and the leg in the war with Russia and spending 10 months in captivity. Aheyev ...

Whisk together creamy peanut butter, maple syrup, coconut oil and vanilla extract in a medium-sized bowl. Pour in collagen, ...

These after-school fries are all about bringing the flavor and the crunch that kids crave! Each pick is loaded with uniq ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Two Connecticut medical students have taken the “food is medicine” concept to a new level by taking a “food pharmacy” to new ...

Mixing hard work and help from those who count turned out to be a recipe for success for two Wichita Falls ISD culinary ...

Daughter Makenzee was known to most people as Kenz or Kenzee. She worked with her dad in the café kitchen while Denee and Jay ...