In this episode of In the Kitchen with Matt, we are kicking off a series of grilling videos, the first of which is how to ...

Virginia Beach holds a culinary secret that locals have been quietly celebrating for years – a seafood haven where bacon-wrapped scallops achieve a level of perfection that borders on the mystical.

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and The Skipper Restaurant and Chowder House in South Yarmouth is the embodiment of this delicious ...

Shrimp lovers will notice a key item missing from Red Lobster's new menu. "Relevant, compelling and exciting is what we want Red Lobster to be for the future, and so we’re working on that now," ...

An optional wrapping of cabbage leaves boosts the flavor and texture of Yann Nury’s favorite recipe. By Lauren Joseph It wasn’t until six years after moving to the United States that the French-born ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Hardly anything is more luxurious than buttery, garlicky seared scallops. The golden-brown pillows of tender fish are highly regarded in seafood restaurants, usually sitting at the top tier of prices ...

6 slices bacon 12 sea scallops, rinsed and drained 3 tablespoons fresh lemon juice Preheat the oven to 350 degrees F (175 degrees C). Cut bacon slices in half and wrap each half around a scallop. Use ...

Prepare the grill for direct cooking over medium heat (350° to 450°F). Bring a large pot of water to a boil for the fettuccine. In a large skillet over medium-low heat, cook the bacon until crisp, 6 ...

How you choose to spend New Year's Eve often shows how the next year will be, right? So, to be on the safe side, be sure to start the year on the right (i.e. the most delicious) foot by serving up ...

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and ...