When the turkey is almost finished cooking, you can crisp the skin even further by taking the turkey out of the oven and ...

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

Always remove this before roasting your Thanksgiving turkey, especially if you're thawing or cooking from frozen.

there's one strategy for quicker and easier cooking. Cut your turkey up before placing it in the oven — no different from how ...

Holiday stories may mention a Christmas goose, but you're unlikely to find one on the holiday table today. How was this bird ...

I love turkey. One of my absolute favorite Thanksgiving traditions is prepping the turkey with my brother on Thanksgiving Eve: We opt for a compound butter — primarily chockfull of sage, thyme ...

When the turkey is almost finished cooking, you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top and sides of ...