In this peaceful video, we prepare a whole turkey in the oven, perfect for a big family meal in the village. Using simple, fresh ingredients and time-honored cooking methods, this recipe results in a ...

Smoky chipotle peppers, tender turkey meatballs, and a rich tomato broth come together in this hearty, flavorful soup that's ...

Place turkey in oven, breast side up and roast for 20 minutes. Reduce oven temperature to 350 degrees. Turn the turkey breast side down and roast for 30 minutes.

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.

Once your turkey is oven-ready, make a mental note of how the bird is going to cook, which will help you with planning out your meal—and make sure you have a meat thermometer.

Every Thanksgiving, Diestel and her family gather at the home of 97-year-old Grandpa Jack, who formally founded the ranch in 1949. The family roasts a 30-pound (no, that's not a typo) turkey in a ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

8 Top Turkey-Roasting Tips from a 4th Generation Turkey Farmer Diestel was very generous with her time, taking us through the turkey-roasting process from start to finish.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

Roasting the Turkey in an Oven Bag Is Helpful, Actually Despite appearances, you can still get crispy skin and avoid a horrendous clean-up.

Oven-roasting and deep frying are classic turkey cooking techniques, while air frying offers a lighter option. Rotisserie roasting and cooking a turkey spatchcock style make for impressive ...