Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

When the turkey is almost finished cooking, you can crisp the skin even further by taking the turkey out of the oven and ...

Holiday stories may mention a Christmas goose, but you're unlikely to find one on the holiday table today. How was this bird ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

there's one strategy for quicker and easier cooking. Cut your turkey up before placing it in the oven — no different from how ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

Always remove this before roasting your Thanksgiving turkey, especially if you're thawing or cooking from frozen.

December was the ghastliest month for turkeys at the old family farm. They spent the rest of the year strutting, clucking and gobbling, terrorising the dogs and running off strangers unwise enough to ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...