Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 calories; 3 ounces of roasted dark meat contains 5.1 grams of fat and 147 calories. Both white and dark meat ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

For 43 years, Butterball has operated its Butterball Turkey Talk-Line, with experts ready to help consumers with their turkey ...

Located at the Daxton Hotel in Birmingham, Madam’s Thanksgiving grand buffet offers seatings from 2-8 p.m. Buffet features ...

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

Welcome to Perfectly Fine Dinner Party Club, a cooking and hosting column from Libby Watson, who likes to throw dinner ...

Thanksgiving is a time for gratitude, reflection, and, of course, feasting. While large gatherings are often the norm, many people find themselves hosting ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...