Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 calories; 3 ounces of roasted dark meat contains 5.1 grams of fat and 147 calories. Both white and dark meat ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

For 43 years, Butterball has operated its Butterball Turkey Talk-Line, with experts ready to help consumers with their turkey ...

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve ...

With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the ...

Welcome to Perfectly Fine Dinner Party Club, a cooking and hosting column from Libby Watson, who likes to throw dinner ...

Thanksgiving is almost here and so is the time to pull frozen turkeys out of the freezers - in time for cooking. Here's when and how to thaw your bird ...