As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor.

If you've never heard of spatchcocking a turkey for Thanksgiving, here's why its a terrific idea and an easy method that ...

This guide explains how pick the right turkey, when to buy it, how to prep it and when to start cooking. It also comes with a ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...