For me, the best way to incorporate more healthy and nutritious vegetables into my diet is by eating more salads. Salads are ...

Kish pairs roasted beets and cast-iron-charred haricots verts ... beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Start a medium fire on one side of the grill, and place the beets directly on top of the coals. Cover the grill and roast the beets for 20 to 25 minutes; then turn the pouch around and roast for ...

Turn up oven to 450 degrees. Divide 1 pound golden beets into 2 groups, keeping same-sized beets together. Put the first ...

I often make this recipe at home when I am in a hurry ... I simplify the preparation by using sliced canned beets. Drain the juice from a 1-pound can of sliced beets. Divide the slices among four ...

To make this vibrant salad, various beets are cut into wedges and roasted with garlic and fresh ... In 2018, Food & Wine named this recipe one of our 40 best: The cauliflower served at Miznon ...

About Roast Beet, Feta and Cucumber Salad Recipe: A delicious and healthy salad with oven roasted beets, snow peas, feta cheese, cucumbers and carrots. Drizzled with a light dressing of olive oil and ...

A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t ... are roasted on the same pan, so this recipe is easy to prep, and it tastes great warm ...