For me, the best way to incorporate more healthy and nutritious vegetables into my diet is by eating more salads. Salads are ...

In this post you’ll learn How to roast beets without foil in the oven to get a fantastic healthy roasted vegetable that you can serve as a side dish or as an ingredient in salads or appetizers. I also ...

Start a medium fire on one side of the grill, and place the beets directly on top of the coals. Cover the grill and roast the beets for 20 to 25 minutes; then turn the pouch around and roast for ...

Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to ...

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

Tender roasted beets are coated with an orange and maple glaze that makes for a fantastic and super easy side dish, great for ...

Roasting them is a great way to concentrate the flavor and highlight the natural sugars in beets, before using them in either sweet or savory dishes. "The flavor of roasted beets is mysteriously ...

Arrange beets on a baking sheet, season with salt, sprinkle with a splash of water and add a drizzle of olive oil. Cover with aluminum foil and cinch sides shut. Roast until beets are fully tender ...

I like them best either steamed or roasted. Cooking mitigates the effects of geosmin, the natural earthy compound that beets contain that is associated with the vegetable’s smell of “fresh ...

Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven until beets are tender at the ...

Wash the beets and place in an ovenproof dish, coat with 2 tablespoons of the olive oil, and season with salt and pepper. Cover the dish with foil and roast for about 11/2 hours or until the beets ...

Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or until tender to a knife tip. Remove from the oven and let cool enough to handle. Peel the beets and discard the skin.