If your Christmas turkey usually ends up dry, look no further than this recipe by a celebrity chef who currently holds eight Michelin stars across his restaurants: Gordon Ramsay. Ingredients: (Serves 8-10) 1 free-range turkey (ideally Norfolk Black or Bronze),

A Dish Full of Love and Tradition There’s something magical about Grandma’s recipes. They don’t just fill the table; they fill the heart. Her roast turkey recipe is one of those timeless treasures that bring families together,

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you roast it whole or spatchcock it,

Folks certainly could have used some help buying birds in 1886 Montgomery. According to a report in the Montgomery Advertiser, a dressed turkey could be bought for 15 to 18 cents a pound. Going off the same 16 to 30 weight range, that would make these ancient birds cost between $2.40 on the low end, and up to $5.40 on high.

Oh, the day after the Thanksgiving holiday, all the leftovers and maybe a bit of guilt from one too many pieces of pie. So, if an abundance of leftover turkey is the problem, there's no shortage of recipes to recreate the holiday bird into something new and delicious.

Use leftover turkey and mashed potatoes to make shepherd’s pie; freeze it to enjoy Thanksgiving dinner again later

Is your holiday dinner guest list just you and a few? This tasty roasted turkey breast recipe serves two to four people.