Instructions: Place salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns and 10 cups water in a large stockpot.

Rest and Serve. Transfer the turkey breast to a cutting board and tent it with foil. Allow it to rest for 30 minutes to let ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

For a roasted turkey recipe, you’ll want to preheat the oven to 425 degrees Fahrenheit. In a small bowl, combine the mayo, lemon juice from one lemon and minced garlic.

Get The Recipe Roasted Turkey in Parchment with Gravy. Cook Time: 6 hrs 30 mins. Prep Time: 1 hr. Servings: 8. Martha Stewart.

Make the turkey . Place turkey in brine, cover, and refrigerate 12 to 24 hours. Remove turkey from brine; discard brine. Pat turkey dry with paper towels.

16 Thanksgiving turkey recipes, from simple to showstoppers. These holiday turkey recipes will fit the bill, whether you want parts or a whole bird, something fast or something slow.

Our best turkey recipe is timed so that you go hard at the beginning to get some color on the skin, 450° for 30 minutes, and reduce the heat to 300° for 65–85 minutes to cook the bird through ...

Find the best roast turkey recipe for Thanksgiving from Ina Garten, Martha Stewart, Alejandra Ramos and more.

To roast turkey: Place turkey breast side down on prepared V-rack in roasting pan. Roast 45 minutes. Remove roasting pan with turkey from oven (close oven door to retain oven heat).

Tent turkey with foil after 1 hour of cooking time, or as skin starts to darken. Roast until a thermometer inserted in the thickest part of the thigh reads 160°, 2 hours, 30 minutes to 3 hours total.