Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final ...

You should use a roasting thermometer to check the turkey accurately. When ready, the turkey thigh should be at 180 degrees ...

There is one trick for a moister turkey: “Once you take the turkey out of the oven, let it sit for 20 minutes,” she says.

With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the ...

Here's when and how to safely thaw a frozen turkey for Thanksgiving, including methods for thawing in the refrigerator or a ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

No matter how often you cook a whole turkey, it must be done correctly to avoid food-borne illness. Proper handling of your ...

We checked prices on whole turkeys. Whether you’re looking for fresh or frozen, organic or kosher, find the bird that works ...

The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about ...