As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

Whether it’s a small dinner party, or an intimate holiday celebration, a two-pound turkey breast is all you need. Or maybe ...

The length of time ... not your turkey has finished cooking. When the thigh reaches 180° and the breast or stuffing reached 170°, the turkey is done. Brining your turkey before you roast it ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

It's easy to cook a frozen turkey, even if you forgot to thaw it! Follow these simple steps and safety guidelines from the ...

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final ...