Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

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As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

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Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor.

Always remove this before roasting your Thanksgiving turkey, especially if you're thawing or cooking from frozen.