One for the spice fans, this non-authentic but tasty combo of lamb and rice is paired with a creamy cucumber salad to cool ...

Rice and Poha are common grains in India. They vary in texture and how they are made. Poha has more nutrients because of how ...

How much trouble is agriculture facing because of climate change? There are lots of studies out there that seek to predict the effect of changes in rainfall and temperature on the yield of this or ...

Rice is a staple food for 50% of the world's population. Brown, or whole grain, rice has more nutrients and health benefits than white rice. Learn more here.

The key is to retain a little texture in the rice for that perfect consistency. Next, stir in the other ½ cup of boiled, cooled milk, 1 cup of thick curd, 1 tbsp of butter, and salt to taste.

The rice kernel contains three parts—the germ or core, the endosperm or middle layer, and a hard outer layer called the bran. These parts contain nutrients like fiber, vitamins, and minerals.

Resistant starch is affected by heat. When cooked rice is cooled, the starch inside it is converted into its non-digestible form. Reheating it, however, doesn’t reverse the process.

An important staple around the world, rice is inexpensive, provides calories and is a good source of magnesium, phosphorus, manganese, selenium, iron, folic acid, thiamin and niacin, researchers note.

Nutrition Information A cup of parboiled long grain white rice contains: Calories: 194 Fat: 0.58 gram Carbohydrates: 41 grams Fiber: 1.4 grams Protein: 4.6 grams ...

Some rice farming tools from China date back 8,000 years, and some remains of ancient rice are up to 2,000 years older than that. Today, rice is a staple in more than 100 cultures, and there are ...