Andhra Pradesh chief minister Chandrababu Naidu alleged that there was a usage of “animal fat” instead of ghee in the laddus ...

The recent political row in Andhra Pradesh has brought beef tallow into the spotlight. Former Chief Minister N Chandrababu ...

Beef tallow, or rendering beef fat usually involves heating and straining the fat to get rid of contaminants. It has ...

A massive row erupted in the Indian state of Andhra Pradesh after the current ruling party, Telugu Desam Party (TDP), claimed ‘beef tallow’, ‘lard’, and fish oil were added to the ghee that was used ...

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, ...

NDDB CALF lab report reportedly identified the presence of beef fat, fish oil in the famous 'prasadam' offered at Tirupati ...

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.

Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking ...

A report by a private laboratory has revealed that the samples of the ghee used in making Tirupati laddoos contained foreign ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.