Roast them, pickle them, put them in a salad, and even use them in cakes, the truth is that beets are very versatile ...

Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to ...

According to her, the ‘Beet Test’ can help one determine how long it takes for food to pass through the body. Notably, ...

For me, the best way to incorporate more healthy and nutritious vegetables into my diet is by eating more salads. Salads are ...

In a medium saucepan, cover beets with ½-inch of water and bring to a boil, covered. Cook until very tender, about 10 minutes. Drain beets and let cool to warm. Preheat oven to 350 degrees.

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

For a savory version of the fruit classic, try this beet, chévre and shallot tarte—a wow-worthy appetizer for a crowd or a main dish for an easy, veggie-forward dinner, paired with an autumnal Rhône ...

Read the label on a bottle of beetroot capsules, and you might see promises of improved athletic performance, blood pressure, and function of your digestive and immune systems. But can a couple ...