Indulge in a classic red velvet cake made with beet for natural color and moisture, adding a unique depth to this beloved ...

Roast them, pickle them, put them in a salad, and even use them in cakes, the truth is that beets are very versatile ...

On Oct. 1, the University’s very own alumna Louise Erdrich published her latest novel The Mighty Red, an idiosyncratic story ...

The Kansas City Business Journal polled local networkers and business leaders asking their favorite spots to grab a bite for ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

The new restaurant makes three from Gulf Coast Restaurant Group in downtown Biloxi, and combines the steaks from The Rack ...

For a savory version of the fruit classic, try this beet, chévre and shallot tarte—a wow-worthy appetizer for a crowd or a main dish for an easy, veggie-forward dinner, paired with an autumnal Rhône ...

Read the label on a bottle of beetroot capsules, and you might see promises of improved athletic performance, blood pressure, and function of your digestive and immune systems. But can a couple ...

Once after, coffee is not ideal. Less or excessive elimination (over 3) is an enormous red flag. Take the Beet Test. Eat ½ to 1 cup of red, cooked beets at night. Count the length of time when the red ...