After the big Thanksgiving meal, many of us are left wondering what to do with all that leftover turkey. Luckily, there are plenty of creative ways to turn those leftovers into delicious meals that feel brand new.

The best Thanksgiving leftover recipes you need to try this year to use up leftover turkey, stuffing, gravy, mashed potatoes, and more.

Bring the gumbo to a boil, stirring frequently, then reduce the heat to low, season the gumbo with salt and pepper, and simmer until thickened, about 15 minutes. Add the turkey meat and simmer, occasionally stirring, until the turkey is heated, about five minutes. Serve hot, and enjoy.

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ingredients first, according to your recipe. Then add the leftover turkey. Stuffing and gravy keep two days in the refrigerator. Stuffing can be frozen for one month, and gravy up to six months.

Getting tired of the old post-Thanksgiving turkey sandwich? Food experts are sharing more ways to vamp up those Turkey Day leftovers.

The turkey is the centerpiece of many Thanksgiving dinners (regardless of the size of the gathering) so it should come as no surprise that most of us find ourselves with extra the next day.

With the holiday season here, we are sure you must be constantly on the lookout for some quick and delicious recipes for your friends and family. You might have picked some for your holiday menu already,

Have leftover turkey from your Thanksgiving feast? Give it a makeover with these recipes, including soups, salads, pot pies, pasta casseroles, and more.

With Thanksgiving dinner behind us, what do we do with all the leftovers? Private chef and caterer Lisa Robinson shares some turkey leftover tips on PIX11 Morning News.