Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...

This quick and easy dinner recipe is perfect for any night! These Salisbury Steaks are tender beef patties, full of flavor ...

I like to leave my steak out on the bench for 20 minutes before cooking to allow the chill to come off it. The result is a better-tasting steak. I also season with crushed black pepper after ...

When it comes to comfort food, nothing hits the spot like a hearty bowl of Creamy Beef and Bowtie Pasta. This dish combi ...

Bake in the oven for 5–10 minutes, or until the cheese is golden brown and the mixture is bubbling. Meanwhile, heat a griddle pan over a very high heat until searing hot. Rub the steaks all over ...

Place in the oven and slow-bake for 30 minutes. When the mushrooms are nearly cooked, heat a frying pan over a very high heat (smoking is good). Rub the steaks with 1 Tbsp oil and season with ...

The recipe only called for a few ingredients ... I removed them from the charcoal grill and brought them inside to rest for 15 minutes. The steaks looked beautiful, coated with charcoal grill ...

Add the cooked chips to the oil and fry for 2–3 minutes or until crisp and golden. Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill ...

In the recipe, Ramsay states the steak needed about two minutes per side to get a dark crust. So, I put a timer on for two minutes to remind me to flip the steak. After two minutes, I flipped the ...