Carrots have never looked so good! These inventive ideas will turn a humble vegetable into the star of any meal. With a ...

Carrot cake for breakfast ... To make this smoothie vegan, try using unsweetened coconut beverage or almond milk in place of ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

When you’re staring at a bunch of overripe bananas on your counter, don’t toss them! Transform those sweet, spotted fruits ...

Grass-fed and organic meat or fish, or veggie or vegan substitutes, should always be your first ... Two-star chef reveals ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

This sugar-free carrot cake is a lower-sugar version of the classic - the orange cream cheese frosting is sure to be a hit.

Try making soft vegan carrot cookies to enjoy the crumbly delight in their healthiest version. It will become your favourite ...

And the rest is, kind of history,“ Adams said. Adams’ dad, Lloyd, started the bakery in 1986 using a carrot cake recipe from his Caribbean mom. What started as a humble basement operation has ...

Lloyd's Carrot Cake has been a New York institution for nearly 40 years. Every Thanksgiving customers from near and far flock to the shop to purchase the moist cakes, topped with cream cheese icing.

And feel free to use whatever curry powder blend you can find for this recipe; everything from Japanese S&B to French-Indian vadouvan shines alongside carrots’ vegetal sweetness.