There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Recipe developer Ann Taylor Pittman rubs the meat beneath the skin with a combination ... Dry-brining (salting and seasoning ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic ...

This guide explains how pick the right turkey, when to buy it, how to prep it and when to start cooking. It also comes with a ...

(Some people use cheesecloths instead.) Her grandmother "would take the turkey, rub it in butter, put all of her seasonings on it, and then she would wrap it in this pillowcase and put it in her ...

Recipe developer Ann Taylor Pittman rubs the meat beneath the skin with ... Dry-brining (salting and seasoning the turkey and then allowing it to rest refrigerated and uncovered, for 24 hours ...