These dips come together with just 10 ingredients or fewer, and are the perfect start to your next get-together!

Have you ever considered making your own pesto? With just a food processor and a few simple ingredients, you can have a ...

Named after millionaire John D. Rockefeller, Oysters Rockefeller was created by the owner of Antoine's Restaurant in New Orleans in 1899. This version by celebrity chef Emeril Lagasse amps up the ...

This crowd-ready appetizer from Brooklyn’s Strange Delight is inspired by the chain restaurants of Ham El-Waylly’s childhood.

Make delicious spinach and chickpea fritters that are crispy on the outside, tender inside, and full of wholesome ingredients ...

When you've had too much sugar, focusing on whole foods and staying hydrated can help you feel your best, and that's where ...

Heat some ghee and add chopped onion. Sauté till translucent. Add minced ginger and garlic. Stir in chopped tomatoes and ...

Chef and recipe developer Skyler Bouchard joins TODAY to share two festive recipes perfect for the holiday season: Whipped ...

These beef stuffed shells take classic comfort food and make it a little healthier without losing any flavor! Packed with ground beef, spinach, cottage ...

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering.

The traditional thanksgiving plate can get dull after a few days. Chef Erik Berlin from Chef Egg shares tips and recipes to ...