These dips come together with just 10 ingredients or fewer, and are the perfect start to your next get-together!

Have you ever considered making your own pesto? With just a food processor and a few simple ingredients, you can have a ...

Named after millionaire John D. Rockefeller, Oysters Rockefeller was created by the owner of Antoine's Restaurant in New Orleans in 1899. This version by celebrity chef Emeril Lagasse amps up the ...

This crowd-ready appetizer from Brooklyn’s Strange Delight is inspired by the chain restaurants of Ham El-Waylly’s childhood.

Make delicious spinach and chickpea fritters that are crispy on the outside, tender inside, and full of wholesome ingredients ...

When you've had too much sugar, focusing on whole foods and staying hydrated can help you feel your best, and that's where ...

These beef stuffed shells take classic comfort food and make it a little healthier without losing any flavor! Packed with ground beef, spinach, cottage ...

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering.

The traditional thanksgiving plate can get dull after a few days. Chef Erik Berlin from Chef Egg shares tips and recipes to ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

Spinach-artichoke meets hot bacon and Swiss dip in this Warm Turnip Green-and-Country Ham Dip recipe, a soul-satisfying twist on two beloved party staples.

Place the marinated lamb chops on the grill. Cook the chops for five minutes on one side, then baste with butter. Flip the chops and cook for another three to four minutes or until the chops are ...