Whip up some potatoes, a little (or a lot) of country gravy and you've got a comforting Southern meal to warm up any night.

so there is no guaranteed difference when you’re comparing this to a country-fried steak recipe. Some Southerners may ...

There are a million reasons to love Cracker Barrel, but their food will always be at the top of the list. Here are nine menu ...

Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...

The Red Top Pit Stop, a quintessential Floridian diner, has a reputation that precedes it, particularly for its legendary ...

Proprietors Phil and Sara Roberts say they specialize in prime rib and ribeye steaks but also serve Midwest and country ...

Forget scampi fries and soggy pies — the food served at these British pubs, from Cornwall to Scotland, make them real dining ...

Zack’s Family Restaurant, a Dothan favorite that AL.com named Alabama’s Best Meat-and-Three in 2017, is reopening more than two years after a devastating fire forced the restaurant’s owners to close ...

Scrambled! is settling into its second location, on 1241 Washington Blvd, after opening Sept. 23. “We’re excited to bring our ...