For me, the best way to incorporate more healthy and nutritious vegetables into my diet is by eating more salads. Salads are ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

Roasted beets are the preparation that is going to ... For example, take the ingredients from this roasted beet and kale ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Tender roasted beets are coated with an orange and maple glaze that makes for a fantastic and super easy side dish, great for ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

Preheat oven to 425 degrees. Arrange beets on a baking sheet, season with salt, sprinkle with a splash of water and add a drizzle of olive oil. Cover with aluminum foil and cinch sides shut.

(Recipe may be prepared to this point one day ... and season to taste with salt and pepper. Spoon the roasted beets and winter greens onto a decorative platter, and garnish with chopped chives.

To make this vibrant salad, various beets are cut into wedges and roasted with garlic and fresh ... In 2018, Food & Wine named this recipe one of our 40 best: The cauliflower served at Miznon ...