The new publicly traded company is set to debut next year, with a bundle of channels that also includes Oxygen, E! and Syfy.

Scott Suchman for The New York Times Supported by By Pete Wells Reporting from Washington, D.C. For a chef who had opened ... was like “being in a Batman movie,” he said.

Celebrity chef Vikas Khanna recently hosted actor Ayushmann Khurrana at his New York restaurant, Bungalow. Khanna shared a ...

After simmering on low heat since its last season, Netflix Chef's Table is finally back with new episodes for food lovers.

"I would like to thank not only the Chef’s Table team for their professionalism and high quality work, Netflix for supporting our story and our project in the south of Spain, the Aponiente crew for ...

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the ...

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

Created by the Booker Prize-winning author Marlon James, the HBO series puts a new spin on a lot of old crime show ...

At 24, he became the youngest chef to earn a three-star review in New York City, a milestone that ... A chef’s perspective on changing times Ciminera’s unique vantage point as a chef, TV ...

In Pete Wells's review for The Noortwyck in The New York Times last November, he wrote that Chef Andy Quinn "finds the middle ground between grandeur and informality," adding that he's "exacting ...

Tim Robison Supported by By Kim Severson Kim Severson has lived in Atlanta since 2010 and began writing about food for The New York Times in 2004 ... by the executive chef Nolan Wynn and the ...

Clare de Boer and her husband, Luke Sherwin, have launched Roseland, a company selling furniture inspired by early American ...