ALTOONA, Pa. (WTAJ) — It’s getting a bit cooler outside, which means it’s time for some Fall comfort food! Chef Janet from Sip and Saute is back with another tasty recipe! This time it’s southern ...

(Check chicken after 5 min. to make sure it is not browning too quickly; if so, turn chicken; reduce heat to medium.) Transfer to clean second rack; drain 5 min. Nutrition ...

Putting together this collection of 17 iconic Southern recipes made me feel like ... I'd happily brave a Nashville hot chicken sandwich—as long as I could quell the heat by digging into a ...

Oct. 5 vs. Red Bulls, 7:30 p.m. Oct. 19 at Orlando, 6 p.m.

The juicy chicken ... batter. “I use three types of flour [mixed with] spices, then we dust the chicken,” he says, not revealing what’s in the spice mix. The chicken is then fried, and ...

Ms. Spiers, a contributing Opinion writer, is a journalist and a digital media strategist. As is the case for many people who grew up in the Deep South but have lived somewhere else for many years ...

Then, we use a velveting technique with an ice-cold batter, then it gets a second fry ... 12-piece ($20), or 20-piece ($32) plates. The Southern fried sandwich at Chi Chi’s. The Korean fried chicken ...

A new fried chicken brand landed in the Triangle this week, picking Johnston County for its first location. Slim Chickens launched in Smithfield Monday with a new franchise location at 1311 N.