Say hello to tender chicken thighs with cranberry sauce – your new weeknight dinner obsession! Every bite of this moist ...

He says, "Greek yogurt makes an excellent marinade for chicken, shrimp, fish -- anything going in the oven or on the grill.

Squeeze the 1/4 cup fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic. Add the 6 tablespoons extra-virgin olive oil, 1 tablespoon Diamond Crystal kosher salt, 1 1/2 teaspoons dried ...

Serves: 4-6 3 pounds (1.4 kg) skin-on, bone-in chicken thighs (6 to 9) 1 1/2 pounds (680 g) russet potatoes (about 2 large) 1 ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company.

From beans and cheese to chilli con carne, experts reveal the best (and worst) jacket potato toppings for your health ...

Using tongs, dip chicken into yogurt mixture (chicken should be coated with thick layer of yogurt) and arrange on wire rack set in foil-lined rimmed baking sheet or broiler pan. Discard excess ...

A tangy Key lime–flavored yogurt mixture sits on top of the oats. Be sure to stir it in just before adding the topping to best preserve the texture of the oats. If you can’t find fresh Key ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

To avoid curdling, slowly temper the terbiye by adding a ladleful of the hot chicken broth to the yogurt mixture while whisking constantly. Repeat. Then, slowly pour it back into the soup (you don ...