Chicken: Cube, chop or shred cooked chicken for the salad, depending on the texture you prefer. Greek yogurt: Plain fat-free ...

1 teaspoon grated fresh ginger. 1 teaspoon salt, or to taste. 1 to 1 1/4 pounds skinless, boneless chicken breasts, ... Combine the chicken and yogurt mixture in a large saucepan.

This Chicken Ciabatta Sandwich is all about juicy paprika spiced chicken, a fresh garlic yogurt sauce, and crisp greens ...

The Brooklyn Kitchen brings us this deliciously flavorful recipe perfect for grilling at your next outdoor event. Combine all ingredients except the chicken and grapeseed oil in a food processor ...

Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat chicken well. Chill overnight or up to 2 days.

In a small bowl, stir together the yogurt, 2 tablespoons of the olive oil, the dry mustard, thyme, coriander, 1 1/2 tablespoons salt and one-half teaspoon pepper.

1. Soak 6 bamboo skewers in water for at least 30 minutes. Line a small rimmed baking sheet with parchment paper. 2. In a food processor, pulse the garlic until finely chopped.

Remove the chicken breasts from the marinade and scrape off excess. (It’s fine if some of the yogurt remains on the chicken.) Place the chicken breasts on the grill, if possible, positioning the ...

2 tablespoons fresh lemon juice, plus lemon wedges for serving. Salt and black pepper. 1 tablespoon minced or grated garlic (about 4 medium cloves) ...

To butterfly the chicken, cut out the backbone with heavy-duty kitchen or poultry shears. Set the chicken on a board skin side up. Press the breastbone hard with the heel of your hand to flatten ...