Lawrenceburg, Indiana-based Ross & Squib Distillery is relaunching its popular Remus Gatsby Reserve. The post Ross & Squibb ...

Finding the best bourbon at your local bar doesn’t have to be complicated. We tasted and ranked the ten bottles you’re most ...

"Old Forester 100 proof is great because it's higher proof," Gray explains ... "I love really making the spice pop! You can ...

Bourbon is crafted from grains, primarily corn. The ground grains are cooked to form a mash similar to porridge. The mash is ...

In new American whiskey and bourbon releases this week Chattanooga expands its Barrel Finishing Series, Remus Bourbon brings ...

Each bottle is numbered and labeled to indicate the proof, warehouse, age, and barrel number. The sample I got to taste was from barrel 10, a 16-year-old bourbon bottled at 130.4 proof.

From the longstanding Miracle on Market to the Tinsel Tavern, there are numerous Christmas and holiday pop-up bars to visit ...

Brown Sugar and Bourbon Whipped Cream ... Whisk to combine before whipping. Maple Syrup Pie: with maple flavor comes maple sweetness, so just a touch of cider vinegar is added to balance the ...

As with any sugar syrups, use extreme caution, as it will be incredibly hot. Allow the syrup to cool completely, and then add the bourbon and salt, mixing well. Pour the syrup over the cooled pudding.