In October, Lisbon was named Europe's best culinary city destination at the annual World Culinary Awards. Here's exactly where you should eat on your visit, according to a local.

There are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of ...

The main feeling you get when having dinner in the lush backyard of Lunas, Jose and Basia Silva’s contemporary Portuguese ...

On Felner’s suggestion, I next went to A Provinciana, a century-old spot near the historic Rossio train station. With its ...

National Cashew Day happens every year on the 23rd of November, and this year 2024 falls on a Saturday. This day is made for ...

Bay leaves are almost invariably an afterthought. ‘Add one bay leaf’ appears in tens of thousands of recipes. But this recipe is all about the leaves and branches of the bay tree.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Titcomb’s Bookshop will welcome Maria Lawton, known as the “Azorean Green Bean,” to speak about her new cookbook “At My Portuguese Table: Azorean Cooking and More” on Wednesday, November 20, at 6:30 ...

Bacon may seem simple enough to cook, but it can quickly become charred, dry and utterly tasteless if not cooked properly. One of the most common mistakes when making this breakfast staple is ...