According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect ...

6. Heat a pan to medium-high and fill it with olive oil (about 1/4 inch high) and cook your pork in batches, making sure not ...

Boneless pork loin chops are floured, seared and baked until tender in a tomato sauce stocked with vegetables, mushrooms, ...

For the second time, a western Iowa restaurant is the winner of the Best Breaded Pork Tenderloin contest sponsored by the ...

The classic Thanksgiving side with an extra twist. Chef Ray Skradzinski joins Good Day to talk about Texas Tavern's Thanksgiving to-go menu with things like twice baked potatoes and smoked cheddar mac ...

Polly's Pork Wellington is such good value (Image: Polly Guy) Method Season your pork loin with pepper and salt then get a ...

It might be time to consider another protein alternative for your Thanksgiving feast. Especially if you have any turkey naysayers in your guest group, or are just in the mood for something a little ...

For the second time, Dairy Sweet is the winner ... Despite the change in ownership, the recipe for Dairy Sweet’s famous breaded pork tenderloin remains pretty much the same.

I f you’re in the market for a stunning main dish, look no further: This stuffed pork loin is cheesy, savory, and an instant ...

Polly's Pork Wellington is such good value (Image: Polly Guy) Method Season your pork loin with pepper and salt then get a large pan on medium heat with little oil and wait for it to get hot. Then ...

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick ...

Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time ...