The NHS has raised the alarm over a “shocking” rise in strokes among the middle-aged that risk people being pushed out of ...

In the world of healthcare, cancer remains one of the most daunting adversaries, known for its complex nature, high ...

The number of people being admitted to hospital following a stroke has risen by 28% in the last 20 years, new NHS analysis has found. NHS England data shows an increase to 111,137 stroke admissions in ...

In its announcement, Instacart wrote a lack of access to proper nutrition is “the leading driver of poor health outcomes,” ...

People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

As the prevalence of obesity, alcohol use, and liver disease increases, physicians should take note of patients' lifestyle ...

A nationwide survey has identified tobacco use, poor diets, and obesity as critical risk factors for Non-Communicable ...

Food and beverage is evolving to make nutrition affordable for all incomes. And it’s using reformulation to do it.

Dr Chris van Tulleken says a poor diet puts you at risk of heart disease, cancers, high blood pressure, fatty liver, ...

Fad diets are trendy, but they tend to restrict food groups and lack major nutrients your body needs. Here’s why eating a ...

Reasons for inflammation As per experts, the most common cause of inflammation, apart from injury or illness, is a poor diet. It is said that unhealthy habits, irregular work hours, stress ...

High cholesterol diet tips: 5 red coloured superfoods to clear clogged arteries and prevent heart attack naturally without ...