The NHS has raised the alarm over a “shocking” rise in strokes among the middle-aged that risk people being pushed out of ...

In the world of healthcare, cancer remains one of the most daunting adversaries, known for its complex nature, high ...

The number of people being admitted to hospital following a stroke has risen by 28% in the last 20 years, new NHS analysis has found. NHS England data shows an increase to 111,137 stroke admissions in ...

In its announcement, Instacart wrote a lack of access to proper nutrition is “the leading driver of poor health outcomes,” ...

People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

Hospitals in Bengaluru are reporting a concerning rise in Type-2 diabetes among children, with one in four children aged 10 ...

As the prevalence of obesity, alcohol use, and liver disease increases, physicians should take note of patients' lifestyle ...

For this series, The Australian asks the experts for the best and latest advice on how to Eat, Move, Think, Prevent, Care, ...

Fad diets are trendy, but they tend to restrict food groups and lack major nutrients your body needs. Here’s why eating a ...

The Lords wants bold new policies to overhaul the UK’s food environment. But are the fundamental issues being overlooked?

As an 18-year-old on his own for the first time, Storrs realized his scurvy was caused by his very poor diet. “The diner next to my college dorm had low-cost chicken fingers that were even lower in ...