While cheese and pasta is a common pairing in many households around the world, chefs in Poland and throughout Eastern Europe have long put their own twist on the combination by adding cottage cheese ...

1. Preheat oven to 350 degrees. Cook noodles, according to package directions, drain, then set aside. 2. Saute onion in butter until translucent. Add kraut and cook over medium-low heat for 15 minutes ...

Polish-Americans have many traditions when celebrating the holidays. Poles mark the birth of Jesus on Christmas Eve with Wigilia, a tradition in households around the world that includes the passing ...

As a newbie to Polish food, I approached going to Krakus Polish Deli in Phillipsburg like a foreigner in a new world (or should I say Old World?). As you enter the eatery, which changed ownership in ...

Aneta Kolakowski and Joanna Nicka have been friends since they met when their children were in the same recreational programs five years ago. But they always shared the belief that, although there are ...

For years, Milwaukee’s Polish restaurant scene has been quietly fading, one closing at a time. When Polonez shuttered, it left behind a void that locals have felt deeply: the comfort of pierogi made ...

32-ounce container sauerkraut, drained (rinsed or unrinsed as desired) 14-ounce can mushrooms, stems and pieces, undrained 1. Preheat oven to 350 degrees. Cook noodles, according to package directions ...