This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention. And despite the name, according to a popular story, it might not have come from the US island state of Hawaii ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and cheese flatbread topped with ham and chunks of pineapple.

Our readers have spoken—of the many tasty Thanksgiving side dishes, this cheesy pineapple casserole was our reader's ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over pizzas, season, and cook in oven for 10 minutes.

topped with pineapple and ham. How the Hawaiian was created - in Canada They were then owners of the Satellite Restaurant in Chatham, a southwestern Ontario town about 290km (180 miles ...

Add the garlic and chunks of ham and cook for 2–3 minutes more, stirring regularly. Drain the pineapple, reserving the juice. Add the cream cheese and pineapple chunks to the onion and garlic ...