Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

150ml creme fraiche 80g parmigiano reggiano, finely grated, plus extra to serve zest and juice of two lemons sea salt and black pepper 380g spaghetti alla chitarra, or spaghetti 150g frozen baby peas ...

Indulge in exquisite bites with these buckwheat blinis, topped with your choice of cheap-and-tasty dill pickles or luxurious caviar — the perfect party snack (without the hefty price tag).

Ingredients 400g piece of lamb shoulder, off the bone 50ml chicken stock Sea salt 1tbs vegetable oil 30g butter 230g fresh gnocchi 1tbs vegetable oil 150ml white wine 150ml chicken stock 30g ...

For this recipe, I used chicken breast, but you could use skinless thighs as an alternative. I also added some creme fraiche, as this does 2 things.

Creamy salmon pasta is one of those supper dishes I learnt from somewhere years ago and then just kept making again and again ...

This is the type of recipe I like to make when it's a wintry night, and all I fancy doing is popping on a cosy jumper and curling up on the couch with a bowl of pasta. The sauce contains just a ...

Cut and serve. — Courtesy Alexandra Stafford ,“Pizza Night: Deliciously Doable Recipes for Pizza and Salad,” (Clarkson Potter, $30) Originally Published: May 28, 2024 at 8:50 AM PDT ...

I buy creme fraiche once a year, tops. At around $7 for the tiniest tub, it’s not something that really makes sense in my grocery budget, especially in this moment of ever-increasing prices at ...

The recipe serves six portions, so feel free to tweak the measurements as you see fit. Here are the ingredients required: 350 grams of penne pasta 80 grams of Parma ham 250 grams of small brown ...

This image released by Milk Street shows a recipe for steamed clams with corn, fennel and crème fraîche. (Milk Street via AP) This image released by Milk Street … more > Back <?xml version="1. ...