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Casseroles are the ultimate time-savers on busy days. A single dish combines protein, veggies, and grains with minimal fuss.

Weeknights can be hectic, and the last thing anyone wants is to spend hours in the kitchen. That’s why having a few go-to ...

First, we covered the bottom of the baking dish with a layer of the cooked penne (using about half of the pasta). My dad told me that pastitsio is traditionally made with bucatini in Greece. But ...

Choosing familiar pasta shapes that are gluten-free is a fun way to indulge in your favorite dish without worrying about getting sick from gluten. Other allergies or sensitivities ...

While the pasta cooks, in a 12-inch skillet over medium, cook the pancetta and garlic, stirring occasionally, until the pancetta has rendered some of its fat and begins to crisp, about 3 minutes.

The former Editorial Director of Tasting Table, she has written about food and dining for Food & Wine, Travel + Leisure, Eater, C Magazine, Grubstreet, and Food52, among many other publications.

While the pasta cooks, in a 12-inch skillet over medium, cook the pancetta and garlic, stirring occasionally, until the pancetta has rendered some of its fat and begins to crisp, about 3 minutes.

One-pot ‘Pure winter comfort’: Shortcut bean and pasta stew with pancetta and rosemary This one-pot dish is inspired by the Italian pasta e fagioli, but sped up. 30 mins - 1 hr Danielle Alvarez ...