As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Here are all the restaurant chains that will be open on Thanksgiving if you don't feel like cooking, from Applebee's to ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

How to keep the breast meat from drying out in the Slow Roasted Garlic And Lemon Chicken? Slow Roasted Garlic and Lemon ...

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

Best to get ahead of the Christmas chaos with Mary Berry's simple roast turkey ... Preheat the oven to 180C (160C fan/gas four). Loosen the skin over the breast of the turkey by slipping your ...

6. Roast the turkey in the hot oven for 10-15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower ...

If you're serving store-bought gravy to save time, we can't blame you. Here's how to boost its flavor and make it taste more ...