As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Cutting the breast is easy enough: Follow the curve of the rib ... Nobody likes waiting hours for a roasted turkey. And ...

Thanksgiving Heat n' Serve Feast. Turkey breast (two), cornbread dressing, gravy, cranberry relish, sweet potato casserole ...

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

Thanksgiving offers from North Texas restaurants help make it easier to feel thankful and enjoy time spent with family and friends Nov. 28.

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Looking for an alternative to hours in the kitchen preparing the perfect stuffing or green bean casserole or turkey — just ...

Restaurants and markets in and around Ann Arbor offer family-sized feasts and a la carte meals to-go for Thanksgiving.

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

(A 2-to-3-pound boneless breast should take about 40 minutes.) Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the ...

The "Top Chef" season 13 winner, restaurateur, and farm owner joined "Good Morning America" on Monday equipped with some simple recipes ... For The Turkey: 2-3 lbs. boneless turkey breast 2 ...