Yes, yes, it’s been done before — turning to AI for desperate Thanksgiving assistance. (The New York Times tried ChatGPT ...

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

A popular Thanksgiving side dish that’s served in millions of homes every year is banned across Europe — and not because ...

Thanksgiving has many heroes, but the Butterball Turkey Talk-Line may be the largest gathering of them all in one office ...

Queens Together, a non-profit dedicated to fighting food insecurity, will host its third International Food Expo at the New ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the ...

Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news.

Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as ...