From Georgia O’Keeffe’s suggestive cabbage to Andrew Wyeth’s cornbread of the everyman, the findings represent a treasure of art and culinary history.
This recipe appears in the 20 most popular recipes of November 2025 collection. See all stories. Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan.
Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.
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