Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

Plums are a fruit we typically associate with desserts, such as plum cobbler, roasted plum semifreddo, and the famous New ...

I put love into my recipes, I wear my heart on my sleeve ... only thing I could do for a living without getting bored was cooking. So, I went back to Israel for culinary school. Cooking saved my life ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, and secret tips that elevate dishes from good to extraordinary.

Prep for Thanksgiving (and the days after) with Melissa Clark and Vaughn Vreeland from New York Times Cooking at iconic sandwich shops. Join us for live recipe demos to inspire your menu ...

If we were more inclined to eat the leaves on broccoli, cauliflower and turnips, our food supply would stretch further, and these greens might even be sold as premium vegetables. In many other ...

The unhealthiest fast-food sandwich in America isn't a Big Mac, according to data. See the top 10. Prominent conservative lawyer Ted Olson, who argued Bush recount and same-sex marriage cases ...

Bacon may seem simple enough to cook, but it can quickly become charred, dry and utterly tasteless if not cooked properly. One of the most common mistakes when making this breakfast staple is ...

Anytime you come across a recipe on SouthernLiving.com, like our classic Sweet Potato Casserole or our legendary Hummingbird Cake, just tap the heart icon to save the recipe and add it into the ...