At New York Times Cooking, we send them to kitchens. Our own Alexa Weibel returned from Inga’s with enough reporting on the chef Tirzah Stashko’s cooking to develop a recipe for his celery ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Decades later, during Harry S. Truman’s presidency, braised celery was revered enough to get its own line on the White House menu ...

Recipe: Matzo Ball Soup With Celery and Dill. 4. ... Johnny Miller for The New York Times. Food Stylist: ... Get more recommendations in our collection of Passover Recipes on NYT Cooking.

This classic coleslaw recipe is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. Click here for recipe Christopher Testani for The New York Times.

Recipe: Cashew Celery In this vegan stir-fry, celery delivers a gratifying crisp-tender crunch, while cashews add a creamy nuttiness and tofu provides substance.

Here at The Times, we’ve been collecting restaurant recipes — which can be found on New York Times Cooking — for decades, from high-end French restaurants to neighborhood spots.

Recipe: Celery Salad With Apples and Blue Cheese. 3. ... Gentl and Hyers for The New York Times. Food stylist: ... Get all of our best Thanksgiving recipes on NYT Cooking.